Chinese Food
All Recipes
Return cake of Yunnan traditional dim sum
When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Scallion cake
I love pasta more and more. I like to eat scallion oil pancakes and other pancakes. Anyway, as long as it's pancakes, I like to eat them. I make them more hygienic.
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Pancake, okra, chili pancake
Okra has high nutritional value. Let me summarize for you. 1. Okra tender fruit contains a kind of mucinous liquid, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, strengthen physical strength, protect liver, strengthen ... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Puff
Hahahaha in live broadcast
Is it fried chicken? No. Chen Chubi light food cooking competition
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...
Lamb and onion pie
Ma Ma has always said that mutton and Xihu are the best match. Now I live by myself. I want to make this pie suddenly.
Milk flavored coarse grain Cake Baby supplementary food micro class
Milk flavored coarse grain cake reference age - 9 months + this auxiliary food will be particularly liked by children. It looks bright, smells milk rich, tastes soft. Children will definitely have a lot of appetite. Reach for it.
Pork, cabbage, steamed bun (people's heart is warmer than food)
When I was in college, MP3 was still popular. In that era when there was no smart phone, ghosts knew what app was. They could put on earphones, pick up MP3 with only 128M memory and listen to it for a while. It felt very cool. My classmates and ... ...
8-inch Qifeng cake
Soft cotton, sweet fragrance, open no way back
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Whole egg tart
I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Ruyi pumpkin
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
Honey cake
From snacks to big cakes, honey cake is probably the only cake that can never be greasy. A few simple ingredients. Especially suitable for making at home. It is not easy to defoaming with the method of egg sponge. Novice can also easily do it. F... ...
Banana pancake
The bananas at home are overripe. I think of Fang er's consumption of bananas.
Caterpillar bread
I've almost never bought one since I beat the god horse of oven bread and cake. It's not very good, but it's clean and tastes good.
